Baked Chicken and Rice
Baked Chicken and Rice is a classic one-pot meal that combines tender chicken thighs with flavorful rice and vegetables, all baked together in the oven for a delicious and satisfying dinner. This easy-to-make dish is perfect for busy weeknights and is sure to become a family favorite. Enjoy the warmth and comfort of Baked Chicken and Rice!
Ingredients
- 4 bone-in skin-on chicken thighs
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional
- 1 cup frozen mixed vegetables such as peas, carrots, and corn
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs generously with salt and black pepper on both sides.
- In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-6 minutes until golden brown. Flip and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
- Stir in the white rice and cook for another 1-2 minutes, stirring frequently.
- Pour in the chicken broth and add the dried thyme, dried oregano, paprika, garlic powder, and cayenne pepper (if using). Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15 minutes, stirring occasionally.
- Stir in the frozen mixed vegetables, then place the browned chicken thighs on top of the rice mixture in the skillet.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender and has absorbed the liquid.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
Notes
Some tips for this recipe:
- You can use bone-in, skin-on chicken breasts or chicken drumsticks instead of chicken thighs.
- Customize the dish by adding your favorite herbs and spices, such as rosemary, parsley, or cumin.
- Feel free to use different vegetables or add beans for extra protein and nutrition.