Carrot Cake Milkshake
Carrot Cake Milkshake is a delicious and creative dessert featuring the classic flavors of carrot cake blended with creamy vanilla ice cream and milk. This indulgent treat is easy to make and perfect for satisfying your sweet tooth. Garnish with whipped cream, ground cinnamon, and carrot curls for a beautiful presentation. Enjoy the sweetness and nostalgia of Carrot Cake Milkshake!
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup carrot cake crumbled
- 1/4 cup shredded carrots
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Whipped cream for garnish
- Ground cinnamon for garnish
- Carrot curls or grated carrots for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, crumbled carrot cake, shredded carrots, ground cinnamon, and ground nutmeg.
- Blend on high speed until smooth and creamy, adding more milk if needed to reach your desired consistency.
- Pour the milkshake into glasses.
- Top each milkshake with a dollop of whipped cream.
- Sprinkle ground cinnamon over the whipped cream for garnish.
- If desired, garnish with carrot curls or grated carrots on top.
- Serve immediately and enjoy!
Notes
Some tips for this recipe:
- For extra indulgence, drizzle caramel sauce over the whipped cream before sprinkling with ground cinnamon.
- Customize the milkshake by adding a tablespoon of cream cheese for a tangy twist.
- Top with crushed graham crackers for added texture and flavor reminiscent of carrot cake crust.