Creamy Cucumber Salad is a light and refreshing dish made with thinly sliced cucumbers, red onion, fresh dill, and a creamy dressing. This easy-to-make recipe is perfect for a refreshing side dish or accompaniment to your favorite meals. Enjoy the cool and creamy deliciousness of Creamy Cucumber Salad!
In a large mixing bowl, combine the thinly sliced cucumbers, sliced red onion, and chopped fresh dill.
In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper to make the dressing.
Pour the dressing over the cucumber mixture in the large bowl.
Gently toss the salad ingredients together until everything is evenly coated with the creamy dressing.
Taste the salad and adjust the seasoning, vinegar, or sugar if needed, according to your preference.
Cover the bowl and refrigerate the creamy cucumber salad for at least 30 minutes to allow the flavors to meld together and the salad to chill.
Once chilled, give the salad a final stir before serving.
Serve the creamy cucumber salad cold as a refreshing side dish or accompaniment to your favorite meals.
Notes
Some tips for this recipe:
Use English cucumbers or other thin-skinned cucumbers for the best texture and flavor in the salad. You can peel them if desired, but it's not necessary.
Make sure to slice the cucumbers and red onion thinly for a delicate and crisp salad texture.
Customize the salad by adding additional ingredients such as cherry tomatoes, bell peppers, or crumbled feta cheese for extra flavor and color.
For a lighter version of the dressing, you can use Greek yogurt instead of sour cream, or a combination of both.
Serve the creamy cucumber salad as a side dish with grilled meats, sandwiches, or burgers, or enjoy it on its own as a refreshing snack or light lunch.