Easy Cabbage Soup Recipe – Quick & Healthy!
Cabbage Soup is a comforting and nutritious dish made with tender cabbage, carrots, celery, and aromatic herbs in a flavorful vegetable broth. This easy-to-make soup is perfect for chilly days or whenever you crave a hearty and wholesome meal. Serve it as a starter or enjoy it as a main course with your favorite crusty bread. Dive into a bowl of Cabbage Soup and enjoy its simple yet satisfying flavors!
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots peeled and sliced
- 2 stalks celery sliced
- 3 cloves garlic minced
- 1 small head cabbage thinly sliced
- 1 can 14.5 oz diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper to taste
- 1 tablespoon tomato paste optional
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Stir in the sliced cabbage and diced tomatoes. Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.
- Pour in the vegetable broth and add the dried thyme, dried oregano, bay leaf, salt, and black pepper. If using, stir in the tomato paste for added depth of flavor.
- Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup simmer for 20-25 minutes, or until the cabbage is tender.
- Taste and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
- Ladle the cabbage soup into bowls and garnish with chopped fresh parsley.
Notes
Tips for making delicious Cabbage Soup:
- Feel free to customize the soup with additional vegetables such as potatoes, bell peppers, or green beans.
- For added protein, you can stir in cooked beans or lentils.
- Serve the soup with a slice of crusty bread or a sprinkle of grated Parmesan cheese for extra flavor.