Fresh Caprese Salad Recipes & Tips | Our Kitchen
Caprese Salad is a classic Italian dish made with ripe tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of extra virgin olive oil and balsamic glaze. This easy-to-make recipe celebrates the flavors of summer with its simple and elegant presentation. Enjoy the freshness and deliciousness of Caprese Salad!
Ingredients
- 2 large ripe tomatoes sliced
- 8 ounces fresh mozzarella cheese sliced
- Fresh basil leaves
- Extra virgin olive oil for drizzling
- Balsamic glaze for drizzling (optional)
- Salt and pepper to taste
Instructions
- Arrange the tomato slices and fresh mozzarella cheese slices alternately on a serving platter or individual plates.
- Place fresh basil leaves on top of each tomato and mozzarella slice.
- Drizzle extra virgin olive oil over the salad.
- If desired, drizzle balsamic glaze over the salad for added sweetness and flavor.
- Season the salad with salt and pepper, to taste.
- Serve the Caprese salad immediately as a refreshing appetizer or side dish.
- Enjoy the simple and delicious flavors of Caprese Salad!
Notes
Some tips for this recipe:
- Use the ripest tomatoes you can find for the best flavor and sweetness. Heirloom or vine-ripened tomatoes work particularly well.
- Similarly, use fresh mozzarella cheese for the creamiest texture and authentic flavor. You can find it in the deli or cheese section of most grocery stores.
- Garnish the Caprese salad with a sprinkle of flaky sea salt and freshly ground black pepper for enhanced flavor.
- Customize the salad by adding additional ingredients such as sliced avocado, olives, or a drizzle of pesto for extra flavor and variety.
- Serve the Caprese salad as an appetizer before a meal, as a light lunch, or as a side dish alongside grilled meats or seafood.