Gin and Tonic (Spanish Gin Tonica)
Spanish Gin and Tonic (Gin Tonica) is a sophisticated and refreshing cocktail that combines high-quality gin, premium tonic water, and a variety of garnishes to create a visually stunning and flavorful drink. Whether enjoyed as an aperitif or as a refreshing beverage on a hot day, the Spanish Gin and Tonic is sure to elevate any occasion with its elegance and complexity. Cheers to the art of mixology!
Ingredients
- 2 oz 60 ml high-quality gin
- Premium tonic water
- Ice cubes
- Garnishes: citrus slices lemon, lime, or orange, fresh herbs (such as rosemary or thyme), botanicals (such as juniper berries or cardamom pods), edible flowers, and fruit slices (such as strawberries or cucumber)
Instructions
- Fill a large balloon or Copa de Balon glass with ice cubes to chill it.
- Once the glass is chilled, discard the ice cubes and add fresh ice to the glass.
- Pour 2 oz (60 ml) of high-quality gin into the glass.
- Slowly pour premium tonic water into the glass, using a 1:2 ratio of gin to tonic. Adjust the amount of tonic water according to your taste preferences.
- Gently stir the mixture to combine the gin and tonic.
- Add your choice of garnishes to the glass. Citrus slices, fresh herbs, botanicals, edible flowers, and fruit slices can all enhance the flavor and presentation of the Spanish Gin and Tonic.
- Serve immediately and enjoy!
Notes
Some tips for this recipe:
- Use a high-quality gin with complex botanical flavors for the best results.
- Choose premium tonic water that is light and effervescent, without overpowering the gin.
- Experiment with different combinations of garnishes to create your own unique variations of the Spanish Gin and Tonic.